My interest in food photography developed because I love to cook and bake and share with others. I like posting recipes and showing off the final product. I’m reading and learning how to take better shots to make the food look really appealing. Example: A photo I took in January versus one that I took this month.
Yes, I used different cameras, a Point and Shoot vs a dSLR but the angles and lighting are different. Overhead vs eye-level. Florescent lighting vs natural light. I still have some more work to do but the second shot is a vast improvement.
